News & Press

October 14, 2016

In a Queens Food Court, No More Dumplings, No More Ramen (New York Times)

In our epicurean culture, the lowest species on the culinary food chain is the generic food court, and it has been marked for extinction. For many, the scariest-looking food truck is more desirable these days than a franchise outlet like Cinnabon or Taco Bell. Even the term “food court” is passé, replaced by the trendier “food hall.” Leading the way are City Kitchen in Times Square and the Pennsy, near Penn Station. Now joining the dining evolution are the Shops at Queens Crossing in Flushing. Back in April, Helen Lee began redeveloping the second floor of the mall that her family’s company owns, a popular spot in the lively racket of the Chinatown neighborhood.

Read More


More News

December 11, 2019

Swim school signs first indoor mall location (Real Estate Weekly)

September 01, 2015

Queens: The land of mega projects (The Real Deal)

December 01, 2016

Developers plan Flushing’s first movie theater in 30 years (The Real Deal)

August 10, 2018

The Design Files: Embodying the Community Spirit (Commercial Property Executive)