News & Press

October 14, 2016

In a Queens Food Court, No More Dumplings, No More Ramen (New York Times)

In our epicurean culture, the lowest species on the culinary food chain is the generic food court, and it has been marked for extinction. For many, the scariest-looking food truck is more desirable these days than a franchise outlet like Cinnabon or Taco Bell. Even the term “food court” is passé, replaced by the trendier “food hall.” Leading the way are City Kitchen in Times Square and the Pennsy, near Penn Station. Now joining the dining evolution are the Shops at Queens Crossing in Flushing. Back in April, Helen Lee began redeveloping the second floor of the mall that her family’s company owns, a popular spot in the lively racket of the Chinatown neighborhood.

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August 31, 2015

Flushing Commons Gets New Rendering, First Phase On Track For 2017 Delivery (YIMBY)

March 20, 2018

Hot-Pot Restaurant HaiDiLao Opening First East Coast Outpost in Queens (Commercial Observer)

August 28, 2015

In Flushing: Upscale Condos and Retail (New York Times)

February 25, 2019

How a Real Estate Boom Shaped Flushing’s Highly Competitive New Dining Scene (New York Eater)